Hepatitis E is a liver infection caused by the hepatitis E virus (HEV). Here's what you need to know about causes, symptoms, diagnosis, treatment, and prevention of hepatitis E.
Causes
Food or water contaminated with HEV is the primary cause of hepatitis E. Undercooked and raw meat, especially pork, can also be a source of HEV infection, particularly in areas with poor sanitation and hygiene practices. It can also be transmitted through feces to the mouth.
Symptoms
Hepatitis E symptoms include:
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Yellowing of the skin and eyes is called jaundice.
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Tiredness and lack of energy are symptoms of fatigue.
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Vomiting and feeling sick to the stomach.
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Pain in the upper right side of the abdomen.
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Appetite Loss: Reduced desire to eat.
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It is possible for urine to appear dark in color.
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Stools can become pale or clay-colored over time.
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There may be a low-grade fever present.
Diagnosis
Hepatitis E is typically diagnosed by:
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HEV antibodies and antigens can be detected through blood tests, as well as liver function can be assessed.
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In blood samples, polymerase chain reaction (PCR) tests can detect HEV genetic material.
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Tests to measure liver enzymes and other indicators of liver function are known as liver function tests.
Treatment
Most cases of hepatitis E resolve on their own within a few weeks to months without lasting damage to the liver. There is no specific treatment for hepatitis E. To manage symptoms, supportive care may be provided, such as rest, adequate hydration, and avoiding alcohol and certain medications.
Prevention
Hepatitis E can be prevented by:
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Drinking clean, safe water can help prevent HEV infection. Boiling water or filtering water can be effective in areas where the virus is prevalent.
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Ensure proper hygiene and sanitation practices during food preparation and handling to reduce the risk of contamination with HEVs.
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Meat that is raw or undercooked should be avoided, especially pork, since it may contain HEV.
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Good personal hygiene, such as washing hands thoroughly with soap and water, can help prevent the spread of HEV.
Conclusion
Jaundice, fatigue, nausea, abdominal pain, and fever are possible symptoms of hepatitis E, which is caused by the hepatitis E virus. Blood tests and PCR tests are used to diagnose the disease, while supportive care is used to treat it. Among the prevention measures are safe drinking water, proper food handling, avoiding raw meat, and maintaining good hygiene. Hepatitis E transmission and impact can be reduced through early detection and prevention.
